Rice and diabetes

Rice, rice and sugar diabetes generally high, rice, sugar and rose several times overnight, with overnight cook rice porridge, sugar content as high as 80-90 percent, now has developed diabetes-specific rice, sugar lower volume. Diabetic patients \Way may be appropriate snacks a day, the number of meals to 5 times better. That is the staple food of rice, 100 grams of rice carbohydrates (sugar) 77.2 grams. In the carbohydrate staple foods is high. Non-diabetic people should not eat too much, people with diabetes have to control the staple food, usually 300 grams ( 6 two) dry, not cooked. diabetic nephropathy preferred staple food rice. Because of the poor quality of rice flour little lower protein content.