The expertise to answer is not the best answer 1. The purpose of diet therapy (1) reducing the burden of islets, the blood glucose and lipid at or near normal, and prevent or delay cardiovascular complications and development. (2) to maintain healthy, normal adults can be engaged in various activities, children can be normal growth and development. (3) to maintain normal body weight. Reduce energy intake of obese, can improve sensitivity to insulin receptor. Weight gain can double weight loss are to enhance the resistance of the kinds of infection. 2. Diet therapy application points (1) diet therapy is the treatment of diabetes based therapy is the first question all the treatments for various types of diabetic patients. Patients to therapeutic light can achieve good results-based, medium and heavy patients, diet must also be based on the rational use of physical therapy and drug therapy. Only good diet, oral hypoglycemic agents or pancreatic islets can play a good effect. Otherwise, rely exclusively on medicine and ignore the so-called therapeutic drugs, clinical difficult to obtain good results. (2) The diet should be adjusted according to the disease, flexible. Weight loss patients may be relaxed to ensure the total calories. Obese patients must be strictly controlled diet, low calorie fat-based diet to reduce weight. For insulin treatment, should be noted that, where appropriate, 9 am to 10 points at 3 to 4 points, or bedtime snacks to prevent hypoglycemia. Manual work or activities should also pay attention for a long time due to increase staple food or snacks. (3) The diet should be scientific and reasonable, not too much with less. That is not subjective at random, nor too restrictive, a little not dare eat carbohydrates, but aggravate the disease, and even ketosis. According to their condition, weight, height, calculated strictly in control of the premise of total calories scientific and reasonable arrangements for food, to not only meet the minimum needs of the human body, but also to control the total energy purposes. (4) arranged scientifically and non-staple food staple, not only pay attention to non-staple food staple but have neglected. Although the main source of staple food for blood sugar should be controlled, but non-staple food of protein, fat into the body can still become a part of glucose, a sugar source. Held in the metabolism of protein and fat, respectively, 58% and 10% into glucose. Such non-staple food too much weight can also increase, the adverse condition, so, in addition to reasonable control of the staple, the staple food should be a reasonable match, otherwise, still can not get the expected results. (5) choosing a suitable food for diabetic patients, control of diabetes is also very important. Should note the following points: �� should not eat are: ��. Easy to rapidly increase blood sugar foods: sugar, brown sugar, rock sugar, glucose, maltose, honey, chocolate, toffee, fruit candy, candied fruit, canned fruit, soft drinks, juices, sweet drinks, jam, ice cream, sweet biscuits, cakes, sweet cakes, bread and sugar manufacturing. ��. Easy to make food for elevated blood lipids: butter, suet, lard, butter, cream, fat, and cholesterol-rich foods, but also should pay particular attention should be no or little use to prevent the occurrence of atherosclerotic heart disease . ��. Should not be drinking. Because the alcohol in wine does not contain other nutrients contained only heat energy, heat production per gram of alcohol by about 7 kcal (294 Focus), the adverse long-term consumption on the liver and can lead to elevated serum triglycerides. A small number of patients served sulfonylurea drugs, drink, easy to appear flustered, shortness of breath, dry red cheeks and other reactions. Note that the fasting insulin in patients with alcohol can lead to low blood sugar, so the safety of patients or not to drink better. �� suitable for the food we eat: The main thing to slow down blood sugar, elevated blood lipids in food. ��. Soybean and Its Products: In addition to such foods rich in protein, inorganic salts, vitamins, the more there in the soybean oil fatty acids, can reduce blood cholesterol, can lower blood triglycerides, which contain Valley steroids also have lipid-lowering effect. ��. Crudely sugar: such as oat noodles, buckwheat noodles, hot cereal, cornmeal with a variety of trace elements, vitamin B and dietary fiber. Experiments show that they have delayed the role of blood sugar. Available cornmeal, bean flour, wheat flour made by the ratio of 2:2:1 triple face bread, pancakes, noodles, long-term disabled, is conducive to blood glucose and lipids, and reducing hunger. (6) diabetes should eat or not eat is fruit. Because fruits contain more carbohydrates, and is mainly glucose, sucrose, starch. After the digestion and absorption of food fast and can quickly lead to elevated blood sugar in diabetic patients with unfavorable. Therefore, the general diabetes should not eat fruit. However, because the fruit contains more pectin, pectin has the role of slow absorption of glucose, so in a stable condition can eat some fruit. Eat the fruit, it is necessary for the selection to the principle of low sugar content. Meanwhile, also according to their sugar content, to calculate the heat. Converted into staple food, reduce or less the amount of staple food, to keep the total calories the same. Should not eat fruit at each meal is generally believed that in between meals (blood sugar drops) is more appropriate to take a small amount. All candidates Nutrition Facts, selected as appropriate according to the disease. (7), diabetic patients should limit dietary cholesterol content. Diabetic patients because of poor disease control, it is easy to elevated serum cholesterol, resulting in diabetic vascular complications, disease resistance and coronary heart disease. Therefore, patients with diabetes diet to limit the amount of cholesterol into the general proposition cholesterol limit is less than 300 mg per day. It should be no or little use of clinical fat and animal offal, such as heart, liver, kidney, brain, etc., because these foods are rich in high cholesterol. And to eat lean meat and fish, etc., this is a high-protein low-fat foods. Strict diet is a prerequisite for treatment of diabetes is the most important part. Doctors found that in clinical practice, patients often because of bad diet drugs can not achieve the desired effect. Diet principles are as follows: 1. To break the \2. Shaochiduocan. Not only ensure the supply of calories and nutrients, but also to avoid the postprandial glucose peak. 3. Carbohydrate foods to eat according to regulations, can not eat can not eat, to even eat (carbohydrates is the food, vegetables, milk, fruits, soy products, nuts, sugar in foods). 4. Eat desserts and salty snacks is no different, will cause blood sugar. 5. Eat \\Although the digestion and absorption of food takes longer, but eventually it will become glucose. 6. So-called \7. Using starch as the main component of the vegetables should be counted in the amount of staple food. The vegetables for the potatoes, sweet potatoes, lotus root, Chinese yam, water chestnut, taro, lily, water chestnuts, arrowhead and so on. 8. In addition to beans than soybeans, such as red beans, mung beans, broad beans, kidney beans, peas, and their main component is starch, so they will be counted as the amount of staple food. 9. Eat the staple food but also appropriate. 10. Can not use peanuts, melon seeds, walnuts, almonds, pine nuts and other nuts, foods to eat. 11. Eat more foods containing dietary fiber. 12. Eat less salt. 13. Eating less cholesterol. 14. On the fruit issue. Patients with good blood glucose control, you can eat low-sugar fruits such as apples, pears, oranges, oranges, strawberries, etc., but the amount is not appropriate. Time to eat fruit between meals should be a time of low blood sugar. If the latter is equivalent to eating fruit snacks, and high blood sugar up immediately. In addition, after eating watermelon, sugar, absorb quickly, so do not eat as much as possible. Banana is high in starch content, the amount of staple food should be considered. 15. Sweeteners will not be converted into glucose, the changes will not affect blood sugar, hypoglycemia can not be used as self-help food. 16. Diabetes do not limit drinking water. I think you can not eat, take note oh ......
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